Bryan Wildes

Bryan started working as a summer staffer at Mission Springs in 2011 in the kitchen of all places. He came back for the next five summers and in 2016, found a way to work and live at Mission Springs. He continued working in the kitchen as a dishwasher and eventually started cooking at Frontier Ranch and the Conference Center. He continued to cook at Mission Springs until the pandemic when he moved back to Kingsburg, CA. In the summer of 2020, he returned back to cook in the kitchen and eventually took on the Director of Food Services position. He hails from Kingsburg, CA, and enjoys spending time working on computers and reading all Marvel and Star Wars lores and theories out there.

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