Year-Round

Mission Springs Camps & Conference Center seeks to present the Gospel of Jesus Christ to all of our guests through exceptional retreat and camping experiences.

As a Mission Springs Staff member, you will be serving the guests that come each week to our Conference Center for family retreats, outdoor education, and church groups.

How to Apply?

Please either fill out the application below and/or submit a resume and cover letter indicating which job you’re interested in applying for at the conference center.

Email: jobs@missionsprings.com
Call: (831) 335-9133

Open Positions

  • Cook

    We are currently seeking ​a Cook to join our team! Under the direction of the Food Service Manager, the primary responsibility of a Cook is to assist in the creation of meals for our patrons. 

    Responsibilities:

    • Monitor the quality, timing, quantity, and temperature of food served. 
    • Create a positive guest experience, which includes accommodating specific diet concerns
    • Clean food preparation areas as determined by law and company policy
    • Communicate with management regarding ordering needs
    • Adhere to weekly/monthly task schedules posted by the management
    • May assist in supervision and training of food service personnel
    • Act as liaison to front-of-house employees

     

    Qualifications:

    • ServSafe certified
    • At least 1-year experience working in a commercial kitchen
    • Ability to prioritize and multitask
    • Deadline and detail-oriented
    • Good interpersonal skills, excellent customer service

     

    Job Type: Full-time and part-time

    Benefits: As outlined in the employee handbook

    Pay: Depending on experience

    Download Application

  • Dishwasher

    We are currently seeking ​a Dishwasher to join our team! Under the direction of the Food Service Manager, the primary responsibility of a Dishwasher is to maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

    Responsibilities:

    • Bus tables, wash dishes, pots, pans, and flatware, and reset dining areas.
    • Clean machines and appliances used in the kitchen
    • Unload and store deliveries.
    • Sweep and mop floors, especially in the event that items are broken or spilled.
    • Discard trash and rinse garbage cans.
    • Support other staff members and assist with other tasks as needed.

     

    Qualifications:

    • Ability to sit, climb, balance, stoop or kneel
    • Can move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.
    • Ideally 1-year experience working in a commercial kitchen
    • Ability to prioritize and multitask
    • Deadline and detail-oriented
    • Good interpersonal skills

     

    Job Type: Part-time

    Benefits: As outlined in the employee handbook

    Pay: Depending on experience

    Download Application

  • Food Service Manager

    We are currently seeking ​a Food Service Manager to join our team! The Food Service Manager’s primary responsibility is to oversee the complete administration of the food service operations at Mission Springs Conference Center and Youth Camps.

    Responsibilities:

    • Management of food service personnel 
    • Equipment and facility care 
    • Maintaining regulatory requirements and certifications 
    • Providing quality dining experiences and customer care 

    Qualifications:

    • BS degree in related field
    • Minimum 5 years experience food service management, including a nonprofit/camp environment
    • Ability to prioritize and multitask
    • Strong organizational skills
    • Deadline and detail-oriented

    Job Type: Full-time 

    Benefits: As outlined in the employee handbook

    Pay: Depending on experience

    Download Application

  • Housekeeper

    We are currently seeking ​a Housekeeper to join our team! The primary responsibility of a Housekeeper is to support all aspects of cleaning camp facilities. 

    Responsibilities:

    • Sanitize and clean guest bedrooms and bathrooms
    • Sanitize and clean common areas at camp
    • Fold linens

     

    Qualifications:

    • Ability to sit, climb, balance, stoop or kneel
    • Can move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.
    • Ability to prioritize and multitask
    • Deadline and detail-oriented
    • Good interpersonal skills

     

    Job Type: Full-time and part-time

    Benefits: As outlined in the employee handbook

    Pay: $15.00-$17.00 per hour

    Download Application

  • Kitchen Utility Worker

    We are currently seeking ​a Kitchen Utility Worker to join our team! Under the direction of the Cook, the primary responsibility of a Kitchen Utility Worker is to perform as a general worker in dining areas or where assigned. 

    Responsibilities:

    • Serve meals
    • Assist with meal preparation
    • Follow instructions from leads and managers
    • Safely operates food service equipment when directed
    • Performs other general and assigned cleaning tasks
    • Complies with company safety policies and procedures

     

    Qualifications:

    • ServSafe certified
    • Ideally, some experience working in a commercial kitchen
    • Ability to prioritize and multitask
    • Deadline and detail-oriented
    • Good interpersonal skills, excellent customer service

     

    Job Type: Part-time

    Benefits: As outlined in the employee handbook

    Pay: Depending on experience

    Download Application

  • Maintenance Team Member

    We are currently seeking ​a Maintenance Team Member to join our team! Under the direction of the Site and Facility Director, the primary responsibility of a Maintenance Team Member is to assist the maintenance department at the conference center and camp facilities in performing day-to-day general maintenance and preventive maintenance. 

    Qualifications:

    • Experience working in the area of maintenance, including an understanding and working knowledge of a wide variety of maintenance-related functions.  
    • Computer and service information systems experience.
    • Good oral and written communication skills.
    • Perceptive, flexible, and a self-starter.
    • Professional organizational & planning skills.
    • Willing to obtain certification training that relates to job duties as directed by the Site and Facility Director.

     

    Job Type: Full-time 

    Benefits: As outlined in the employee handbook

    Pay: Depending on experience

    Download Application

  • Outdoor Education: Naturalist

    Mission Springs Outdoor Education serves both public and private Christian schools in Northern and Central California. Our classes focus on redwood and stream ecology, team building, environmental stewardship (including solar energy and organic gardening), astronomy, and marine field trips for 4-6 grade students.

    We are looking for recent college graduates in the science and/or education field who are interested in sharing their love of God’s creation with students. As a Naturalist, you will gain experience in outdoor education and youth ministry as you teach students in an outdoor classroom. Naturalists earn a weekly wage and are provided with housing and most meals on site.

    Responsibilities:

    • Lead hands-on outdoor science classes on the trails that weave through our redwood forest habitat. Some classes occur in the evenings.
    • Introduce children to God’s creation and teach them to be good stewards of natural resources.
    • Complete daily tasks to help the program run smoothly, including meal lineups, recess duties, and office tasks.

    Qualifications:

    • B.A. or B.S. required; Biology (or related science field) or Elementary Education preferred
    • Current CPR/First Aid certification
    • Proven ability to be a positive Christian role model for children
    • Teaching experience & bilingual are a plus.
    • Desire to live in a Christian Community.

     

    Job Type: Full-time

    Employment Dates:

    • Mid-August to Mid-November
    • Mid-January to end of May

    Benefits: Housing, meals on site

    Pay: Depending on experience

     

    Download Application

  • Staff Accountant/ Full-Service Bookkeeper

    We are currently seeking ​a Staff Accountant/Full-Service Bookkeeper to join our team! This position reports to the Director of Business and Finance and their core responsibilities are to oversee all things accounting at Mission Springs.

    • Resource and support the company’s strategic plans.
    • Monitor the financial performance of the organization.
    • Ensure Not-for-profit accounting is in accordance with (GAAP).
    • Prepare and analyze financial reporting to Mission Springs Board and Staff.
    • Prepare monthly financial statements, cash flow, and budgets to the Executive team.
    • Develop and manage financial controls in accordance with Mission Springs procedures.
    • Provide leadership and support to accounts receivable (including all donations) and accounts payable areas.
    • Manage the preparation of payroll for personnel.
    • Manage HR administrative processes (Fringe benefits funding- process funding of employer authorized 403B Plan for applicable staff on monthly basis. Maintain all master personnel files- complete with all required forms for all staff.  Process worker’s compensation claims as they occur.  Also Coordinate the annual audit with the worker’s compensation insurance carrier to meet information requirements.)
    • Manage Leaseholder assessment billing – Create semi-annual bills for leaseholder community and process payments received. Provide account statements as needed.
    • Manage Property taxes- responsible for processing semi-annual property tax payments including payment delivery within prescribed deadlines to governmental agencies.
    • Includes annual welfare exception filings.
    • Administrate Property and Casualty insurance maintenance tasks- provide periodic information to insurance carriers regarding the organizations’ vehicles. Process camper insurance-related claims to the insurance carrier as necessary.
    • Prepare Sales and Use tax returns.
    • Perform other duties as assigned.

    Qualifications:

    • Bachelor’s Degree in Business, Accounting, Finance or related discipline
    • Accounting designation (CMA, CGA or CA), or an equivalent combination of related experience and education
    • Minimum 5-7 years accounting experience in a senior accounting or financial management role
    • Human Resources experience a plus
    • Strong interpersonal and communication skills
    • Impeccable analytical and organizational skills
    • Self-motivated and self-directed
    • Ability to work closely with a senior management team

    Job Type: Exempt/Full-Time

    Benefits:  As outlined in the employee handbook

    Pay: Depending on experience

    Download Application

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