Samantha was born and raised in Santa Cruz, about 15 minutes from Mission Springs. She actually attended the annual Mission Springs 4th of July carnival as a kid without realizing it until probably a decade later, when she was hired onto the Mission Springs food service team and somehow remembered the campus from childhood. She loved the kitchen, and our crew so much, that 6 years later she became Kitchen Manager, and thoroughly enjoy being on campus. She is a single mother of a little boy. When Samantha is am working she likes to wander around the gorgeous Mission Springs campus we are so blessed to live on, do crafts, have picnics, and enjoy time with loved ones.
March 10, 2022