Great dining is essential to a successful retreat. Let our chefs indulge you with fresh, artfully-prepared meals and bountiful buffets. Our Food Service Manager, Luis Barrientos, will also assist you in every detail, from planning the menu to fulfilling your special requests.

If you are interested in a theme menu, our staff can provide a variety of options from a Waikiki Luau or a South-of-the-Border Fiesta to a Texas Round-up Barbecue.

Many of our conference guests order snacks, drinks, and specialty foods for their meetings. Just select the snack and we will deliver it to you.